Ballistic Magazine
  • Guns
    • Handguns
    • Rifles
    • Class III & More
  • Gear
    • Accessories
    • Ammo
    • Knives
    • Suppressors
  • News
  • Lifestyle
    • Culture
    • People
    • Podcasts
    • Rides
    • Survival
    • Tactics & Training
  • VIDEOS
  • Subscribe
No Result
View All Result
Ballistic Magazine
  • Guns
    • Handguns
    • Rifles
    • Class III & More
  • Gear
    • Accessories
    • Ammo
    • Knives
    • Suppressors
  • News
  • Lifestyle
    • Culture
    • People
    • Podcasts
    • Rides
    • Survival
    • Tactics & Training
  • VIDEOS
  • Subscribe
No Result
View All Result
Ballistic Magazine
No Result
View All Result
 
New Year, New FREE GUN FRIDAY! Enter to WIN the Smith & Wesson and Black Hills package.

5 Field-to-Table Holiday Recipes From Bri Van Scotter

Bri Van Scotter by Bri Van Scotter
December 13, 2017
in Culture, Lifestyle
0
Field-to-Table Holiday Recipes Bri Van Scotter

Author Bri Van Scotter on a recent hunting trip

0
SHARES
1
VIEWS
Share on FacebookShare on Twitter
Chai Panna Cotta with Pomegranate Gelee holiday recipes
Goose Roulade holiday recipes
Shrimp Risotto holiday recipes

Swiss Elk Sliders holiday recipes
Venison Jerky Cheese Ball holiday recipes

Let’s face it, the holidays are all about the food! It’s the one time of year where you get to indulge in family traditions and even create new family traditions. What I love most about the holidays is that I get to use all the wild game from my fall harvests. From Goose to Elk, the deep hearty rich flavors of wild game pair beautifully with the holidays. Even seafood is celebrated during the holidays, which to me is just an added bonus. Here are some amazing wild game recipes that take you all the way from appetizer to dessert. These holiday recipes will surly become traditions in your home, just as they are mine.

Holiday Drinks Ballistic Magazine 2017
RELATED STORY

8 Holiday Drinks From the Editors at Ballistic

Chai Panna Cotta with Pomegranate Gelee

Chai Panna Cotta Ingredients

  • 1 ½ Cups Whole Milk
  • 1 ¼ Cups Cream
  • ½ Cup Sugar
  • 4 Chai Tea bags
  • 3 tsp. Gelatin

Directions

  1. Place 1 ¼ cups of the milk, cream and sugar in a saucepan over medium low heat.
  2. Stir until the sugar dissolves.
  3. Bring the mixture to a boil, add the tea bags and simmer on very low heat for about 5-8 minutes.
  4. While the chai mixture is simmering, place the remaining ¼ cup of the milk in a bowl and sprinkle the gelatin over it.
  5. Set aside for 5 minutes until it has become springy in texture.
  6. Remove the chai mixture from the heat and whisk in the gelatin to the chia mixture till it has dissolved.
  7. Strain the mixture and pour into ramekins or cups.
  8. Refrigerate until set.

Pomegranate Gelee Ingredients

  • 1 Cup Pomegranate juice
  • 1 TBS Powdered Gelatin
  • 3 tsp. Sugar

Directions

  1. Place the pomegranate juice in a bowl and sprinkle the gelatin over the top. Let the gelatin soften for about 5 minutes.
  2. Pour the pomegranate juice into a saucepan and stir over medium heat until the gelatin has dissolved.
  3. Add the sugar and stir till that has dissolved as well.
  4. Let the pomegranate juice cool till it is room temperature.
  5. Pour the pomegranate mixture over the cooled set panna cotta and refrigerate until set, approximately 6 hours.

Goose Roulade

Ingredients

  • 2 Goose Breasts
  • 4 oz. Goat Cheese, softened
  • 2-Green Onions, chopped
  • Salt and Pepper
  • 6- slices Prosciutto

Directions

  1. On a large work surface take one goose breast and use a tenderizer to even out the goose breast so that the breast is about ¼ inch thick all the way across. In a bowl combine the goat cheese, green onions, salt and pepper, mix well to combine. Then day a portion of the goat cheese and smear it onto the goose breast. Then take 3 pieces prosciutto, and lay them on top of a large piece of plastic wrap. Lay then where they are over lapping each other horizontally. Then lay the goose breast down on top of the prosciutto. Using the plastic wrap roll the goose into a sausage like roll. Make sure you roll tightly the tuck the ends of the plastic wrap underneath and cover with another piece of plastic wrap to secure the roulade. Continue this process with the other goose breast.
  2. Vacuum seal the roulade in a vacuum seal bag. Then cook the roulade Sous Vide at 133F for 2 hours.
  3. Once the roulade has finished cooking. Sear the roulades in a hot pan with 1 tbsp. grapeseed oil till a nice crust is formed on all sides. Let the roulades sit for about 5 minutes then slice and serve.

Shrimp Risotto with Asparagus Vinaigrette

Risotto Ingredients

  • 1 Large Shallot, diced
  • 3 TBS Butter
  • 1 TBS Vegetable Oil
  • 1 ½ Cups Arborio Rice
  • 5 Cups Homemade Chicken Stock
  • ½ Cup Dry White Wine
  • 3 TBS Butter
  • 2 tsp. Salt
  • 1 Cup Parmesan Cheese, grated

Directions

  1. Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock stays nice and hot.
  2. In a large heavy saucepan, heat the oil and the butter over medium heat. When the butter has melted, add the chopped shallot, sauté for 2-3 minutes or until slightly translucent.
  3. Add the rice to the pot and stir briskly with a wooden spoon so that the grains are coated with the oil and butter. Sauté for another minute or so until there is a slightly nutty aroma. But do not let the rice brown. Then add the wine to deglaze the pan, cook while stirring, until the wine has fully absorbed.
  4. Add a ladle of hot chicken stock to the rice and stir until the liquid is fully absorbed. When the rice appears to be almost dry, add another ladle of stock and repeat this process. The key to great risotto is to keep stirring constantly, especially while the stock gets absorbed, to prevent scorching, and add the next ladle full as soon as the rice is almost dry.
  5. Continue adding ladles of hot chicken stock and stirring the rice while the liquid is absorbed. As it cooks you will see that it will start to develop a creamy consistency as it begins to release its natural starches. Cook for about 20-30 minutes or until the grains are tender but still firm to the bite (al dente).
  6. Then stir in the remaining butter, parmesan cheese and season with salt.
RELATED STORY

The Ultimate Texas Road Trip Guide for Guns, Grub, and More

Sautéed Shrimp Ingredients

  • ¾ Pound Large Shrimp
  • 5 TBS Butter
  • 1 TBS Garlic, Chopped
  • 1 TBS Lemon Juice
  • Salt and Pepper

Directions

In a large sauté pan add the butter and melt it over medium high heat. Once the butter is fully melted add the garlic, stir and cook for about 1 minute. Then add the shrimp to the pan. Cook the shrimp on each side for about 2 minutes each or until they are no longer translucent. The season with the lemon juice, salt and pepper.

Asparagus Vinaigrette Ingredients

  • ½ Pound Asparagus, steamed
  • 1 TBS Dijon Mustard
  • 2 TBS Lemon Juice
  • ¼ Cup Red Wine Vinegar
  • ½ Cup Olive Oil
  • Salt and pepper

Directions

Remove the tips of the asparagus and reserve for plating.

In the bowl of a blender add the rest of the asparagus and the rest of the ingredients and blend until smooth. Adjust salt and pepper to taste.

Assemble

To plate, place a large scoop of risotto in a bowl and drizzle with the asparagus vinaigrette. Place the Asparagus spears on top then top that with a couple pieces of shrimp per plate.

Swiss Elk Sliders

Meatball Ingredients

  • 1 pound Elk, ground
  • 1 TBS Garlic, chopped
  • 3 TBS Shallots, diced
  • 1 Egg
  • ½ tsp Salt
  • ½ tsp Black Pepper, ground
  • 3 TBS Panko Bread Crumbs
  • 1 tsp. Fresh Thyme, chopped
  • Grapeseed Oil

Sauce Ingredients

  • 3 TBS Butter
  • 3 TBS All-Purpose Flour
  • 2 Cups Homemade Elk Stock or Beef Stock
  • ½ Cup Milk
  • ½ Cup Cream
  • 1 ½ tsp Salt
  • 3 tsp Worcestershire Sauce
  • 1 tsp Black Pepper, ground
  • 1 sprig Fresh Thyme

Rolls, for serving

Directions for the Meatballs

  1. Mix all the ingredients together except the oil in a large bowl.
  2. Using a 3-oz. scoop. Scoop and form the meat into balls and place in a Dutch oven with about 3 TBS Grapeseed Oil. Over medium high heat, sauté the meat balls till they are nicely browned on all sides and pretty much cooked through, about 8-10 minutes. Remove the meatballs from the pan and place them on a plate lined with a paper towel. Set aside.

Directions for the Sauce

Using the same skillet, remove some of the oil if there is an abundance. Then add the butter, melt over medium high heat. Once the butter is fully melted whisk in the flour, whisk until it is golden brown. Then slowly whisk in the elk stock a little bit at a time to ensure there aren’t any lumps. Then add the milk, cream, Worcestershire Sauce, Salt, Pepper and Thyme. Add the meatballs back into the pan and simmer on low heat for about 15 minutes.

Assemble

Once the sauce and meatballs are fully cooked. Take your slider rolls and place one meatball inside, top with extra sauce, then serve.

Venison Jerky Cheese Ball

Ingredients

  • 6 oz. Goat Cheese
  • 6 oz. Cream Cheese
  • 4 oz. Butter, Softened
  • 4 TBS Dried Cranberries
  • 3- Green Onions, chopped
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • Venison Jerky, grated

Directions

In a large bowl combine all the ingredients except the venison jerky. Using a spatula mix well till everything is combined. Then place the bowl in the refrigerator for 45 minutes to chill. After 45 min. remove the bowl from the refrigerator, using your hands form the dip into one large ball, or multiple if you desire. Place the cheese ball on a serving plate and top with the grated venison jerky, to resemble a classic southern cheese ball.

For more information about Bri Van Scotter, visit wildernesstotable.com.

Didn't find what you were looking for?

CLICK HERE FOR COMMENTS

RELATED POSTS

Wagyu Beef, Japanese Wagyu Beef, Wagyu Steak, A5 Wagyu, lead

Wagyu Beef: Demystifying the Ultra Rare and Expensive Japanese Beef

Mountain Primal Meat Co, grill, overview

Mountain Primal: Fresh, Ranch-Raised Meat Delivered to Your Door

Eating Roadkill, Harvesting Roadkill, deer

Roadkill for Dinner: Why Harvesting Roadkill Is Actually Ethical and Tasty

Smoking Wild Game, Bri Van Scotter, field to table

A Guide to Smoking Wild Game Plus 2 BBQ Pit Boss Recipes

Load More

WATCH NOW: Night Shooter | Season 2

Discussion about this post

FEATURED POST

Ballistic's Best Reader's Choice Winners

Winners Announced: Ballistic’s Best Readers’ Choice 2022

The votes are in! We've counted the ballots, and we're excited and impressed by you, the...

Read more

TRENDING

7 new products announced ahead of shot show 2023.

New Guns & Gear Launched at SHOT Show 2023

A top-quality chassis gives you adjustability and other features you need to make your long-range shooting more accurate and fun. These 7 top rifle chassis do it with class.

7 Top Rifle Chassis That Add Class & Accuracy to Your Long-Range Shoot

We tested 12 compact and micro compact pistols to determine the best carry gun.

Best Concealed Carry Pistols 2022: Compacts & Micros Dominate

Affordable Precision Rifles 2018

19 Affordable Precision Rifles That Won’t Break the Bank

PICK A CATEGORY

TRAINING & TACTICS SPOTLIGHT

The new Burris Veracity PH brings serious innovation.

New Tech: Burris Veracity PH Riflescope Digital Turrets, Heads-Up Display

"Revolutionary" gets thrown around pretty recklessly in media. We know, we do it too from time to time. When you're...

SHOWCASE: TRAINING AND TACTICS

Clearing Corners Gunsite Academy lead

10 Key Tips to Clearing Corners That May Save Your Ass

Chris Hemsworth learns box breathing and other challenges in Limitless.

Use Box Breathing Like Chris Hemsworth to Calm Down & Make The Shot

zeroing in rifles and pistols

Zeroing Rifles & Pistols: Getting to & Maintaining Zeroed Sights

European Mount, DIY Euro Mount, Hunting, lead

How to Make a European Mount in 6 Steps

Team SIG Sauer's Lena Miculek fires a P365 and debates .380 vs 9mm.

VIDEO: SIG Sauer’s Lena Miculek Debates .380 Vs 9mm for Defense

Cross-Eye Dominant Shooting, pistol

The Guide to Cross-Eye Dominant Shooting

Follow this guide to better shooting on the move.

SHOOTING 101: 3 Keys to Getting Hits While Shooting on the Move

Understanding eye dominance and both eyes open shooting will help you get on target.

VIDEO: Understanding Eye Dominance for Better Accuracy & Speed

AMMO SPOTLIGHT

Hornady Subsonic 7.62x39 launches a 255-grain bullet.

Hornady Subsonic 7.62×39 Ammunition Launches 255-grain Bullet, Quietly!

Hornady just announced the release of a very interesting new load, one we think hunters will jump all over....

site logo
The Premier Firearms & Survival Magazine

Tactical

  • tactical-life.com

Magazines

  • Tactical Life
  • The Complete Book of Reloading
  • Guns of the Old West

Facebook

  • Tactical-Life Facebook
  • Guns of the Old West Facebook

Twitter

  • Tactical-Life Twitter

Self Defense

  • PersonalDefenseWorld.com

Magazines

  • Personal Defense World
  • Combat Handguns

Facebook

  • Personal Defense World Facebook
  • Combat Handguns

Twitter

  • Personal Defense World Twitter

Shooting Lifestyle

  • BallisticMag.com

Magazines

  • Ballistic Magazine

Facebook

  • Ballistic Magazine Facebook

Twitter

  • Ballistic Magazine Twitter

Alpha Lifestyle

  • SkillsetMag.com

Magazines

  • Skillset

Facebook

  • Skillset Magazine Facebook

Twitter

  • Skillset Magazine Twitter

Instagram

  • Skillset Magazine Instagram
  • Contact
  • Advertise
  • Subscribe
  • Terms Of Use
  • Privacy Policy
  • California Privacy Notice
  • Cookie Policy
© Athlon Outdoors, All Rights Reserved.
You use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Policy, and awareness of the California Privacy Rights. Pursuant to U.S. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Outdoors.

Manage your GDPR consents by clicking here. Manage your CCPA consents by clicking here.
No Result
View All Result
  • Guns
    • View All Guns
    • Handguns
    • Rifles
    • Class III & More
    • Sponsored
      • SIG Sauer
  • Gear
    • View All Gear
    • Accessories
    • Ammo
    • Knives
    • Suppressors
  • Videos
  • More
    • Free Gun Friday Sweeps
    • Sweepstakes
    • Subscribe
    • Contact Us
  • News
  • Lifestyle
    • View All Lifestyle
    • Tactics & Training
    • Survival
    • People
    • Podcasts
    • Rides

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.